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The rowan tree and its bright red berries are woven into Northern culture. What rowanberries taste like and how to enjoy the syrup.

Aronia, or chokeberry, is one of the most polyphenol-rich berries there is. Its story, its bold taste, and how to use aronia syrup.

Blueberries grown in Latvia's clean environment: what gives them their colour, how they taste, and how to enjoy them as syrup.

Rhubarb has 5,000 years of history and a flavour like spring itself. How we turn it into syrup and dried sweetened pieces in Latvia.

The blackcurrant is a Baltic classic: intensely aromatic, naturally rich in vitamin C, and wonderful as syrup or dried berries.

Japanese quince, Latvia's "northern lemon": its story, its citrus-like flavour, and how to enjoy it as syrup and dried fruit.